Based in Kavala, BIKRE SA has been actively engaged
in the processing and marketing of meat for 40 years, focusing on high quality and flavour.
Flavour and quality... we take care of it!

THE COMPANY

Compliance with the required health and safety rules and specifications regarding our products is the main priority of BIKRE. For over 40 years now, BIKRE has won the trust of its customers by establishing a strong relationship between safety, quality and value for money.

Knowledge, experience and expertise
The 40-year experience of the Chatzigavriilidis family
in the meat business, and 6,000 m2 state-of-the-art facilities, guarantee the quality of BIKRE SA products

BIKRE IN NUMBERS

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Buildings and production facilities
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Kg of product
every 8 hours
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Expertly qualified employees
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Years of
experience
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Refrigerated
trucks

MEAT MARKET

The new step of the Chatzigavriilidis family is the launch of the state-of-the-art butcher shop at BIKRE’s privately-owned premises in Amisiana, Kavala. Modern facilities ensure the quality and safety of products, and our dedication to tradition is our also our commitment to excellent flavour!