Since the very beginning, as members of the Chatzigavriilidis family we have remained faithful to our values: authentic flavour, premium raw ingredients, and absolute respect for professionals.
With the same love and respect that helped establish us, at BIKRE we continue to craft products that support your business and earn your customers’ trust every single day.
This trust provides us with the momentum we need to grow continuously, broadening our horizons and strengthening our presence abroad through sturdy export partnerships.
OUR HISTORY
45 YEARS, AT YOUR SIDE!
WITH FLAVOURS THAT BRING PEOPLE TOGETHER.
TIMELINE
The Chatzigavriilidis family enters the meat industry with the opening of their first butcher shop in Amisiana, Kavala.
A second butcher shop opens in the centre of Kavala, expanding the business’s presence in the local market.
BIKRE S.A. is established, marking the transition to organised production activities.
BIKRE moves to the privately owned, modern facilities in Amisiana, Kavala, creating the foundations for further development.
The first production line for pre-cooked gyros starts operating, enhancing the company’s productive specialisation.
The second distribution centre and branch opens in Athens (Europe Cold Storage), strengthening the distribution network.
Significant investments are made to expand the plant and pre-cooked gyros production lines, logistics facilities, and corporate headquarters.
This new growth phase is marked by the rebranding of the company and its products.
Faithful to its values and looking to the future, BIKRE is evolving, being renewed, and continuing to drive flavour and quality forward.
BIKRE IN NUMBERS
